The Indonesian island of Sumatra has the perfect climate for growing Arabica beans. Sumatra coffee has extremely interesting complex profile. This low acidity bean boasts flavors of earthy , mossy, chocolate with a hint of fruit. This coffee is grown between 1,500 and 1,900 meters above sea level, with coffee varieties of Bourbon, Typica, and Catuai. The climate and altitude conditions in this region are excellent for specialty coffee. Enjoy this distinct full bodied bodied roast.
Notes: light fruit, chocolate
Medium Roast: Nutty, Bright
Altitude: 2500-5000 F
PLEASE BE ADVISED - SHIP TIME: 5-10 DAYS