Origin: Colombia (Cattleya Exceslo EP)
This coffee is grown between 1,200 and 2,000 meters above sea level, with coffee varieties of Colombia, Castillo, and Caturra. The average farmer in Colombia has less than one hectare of land, so this coffee is made up of 100’s of farmers in the region who pool their coffee and process it in area coffee mills. The coffee is depulped, washed and soaked overnight, and dried either in full sun on patios or in mechanical dryers, depending on availability and climate. We have found this coffee to be very smooth, with caramel and chocolate, and nut notes, and a slight hint of tropical fruit. It has a mellow body and a lingering sweet finish.
Notes: Caramel, Chocolate, Nut
Medium Roast: Mellow, Sweet
Altitude: 1,000-2,000 M
Variety: Colombia, Castillo, Caturra
PLEASE BE ADVISED - SHIP TIME: 5-10 DAYS